The Restaurant Manager's Handbook by Douglas Robert Brown

Author:Douglas Robert Brown
Language: eng
Format: epub
Tags: restaurant, management, resources, equipment, principles, safe, interview, hire, train, run, employees, IRS regulations, food service, manage, franchising, hospitality, suppliers
Publisher: Atlantic Publishing Group Inc.
Published: 2012-03-19T16:00:00+00:00

BAR LAYOUT (NUTS AND BOLTS)

The nuts and bolts of your bar are the basic structures that are in place. If you are leasing or have bought a facility that was a bar before, you may not think about this aspect of your bar. Even if you had to build up your own bar and eating areas, you may not give much thought to the way your bar is set up. After all, a bar is just a bar, right? Wrong. The mechanics of your bar setup can affect your success because it can affect customer experience.

LAYOUT OF A TYPICAL BAR

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